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Sublimatable Polar Camel 20 oz. Tall Stainless Vacuum Insulated Tumbler

$13.00
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Instructions:

METHOD 1 - USING A MUG PRESS:

Mug heat press settings:
- temperature - 380 degrees F
- dwell time - 1 - 1:15 minutes
- pressure - light to medium

Steps:
1. cut your transfers so that the transfer is slightly larger vertically than
the tumbler.
2. Position the substrate onto the transfer.
3. Tape two ends of the transfer allowing for the gap in the mug press where
it will close.
4. Wrap a piece of scratch paper around the transfer and mug taping if
necessary.
5. Center the transfer and tumbler in the mug press.
6. Close the mug press using the heat press settings above.
7. Remove items from the press immediately. Use heat resistant gloves if
necessary - the items will be very hot.
8. Remove transfer and scratch paper.

Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (10-15 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots on the rim of the top or bottom of the mug reduce
the dwell time slightly (10-15 seconds).
- Too much pressure can cause trapped moisture in the paper to "jet" away
pulling ink with it in a spiked-peaked formation. To avoid this reduce the
pressure.
- Take care when applying pressure as too much press can cause the tumbler to
bend slightly which will prevent the lid from fitting properly.

METHOD 2 - IN A CONVECTION OVEN (using silicone wrap):
Oven settings:
- temperature - 400 degrees F
- dwell time - 5.5 to 7 minutes
- pressure - light to medium

STEPS:
1. Position transfer onto the substrate using heat tape to secure the transfer
to the substrate.
2. Cut a piece of scratch paper to tape over your artwork transfer this
protects your wrap from ink.
3. Use the silicone wrap to secure the transfer to the Polar Camel start
wrapping the Polar Camel by stretching and rolling the silicone over top of
itself. Make sure to start wrap in a non artwork area to prevent a line in
your artwork.
4. Put a piece of heat tape around silicone wrapped Polar Camel to secure
wrap.
5. Place Polar Camel in oven with recommended settings listed above.
6. Turn the tumbler 180 degrees half way through the dwell time.
7. Pull from oven and remove wrap and paper. Caution contents will be hot
use heat resistant gloves for safety.

Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (30-45 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots reduce the dwell time slightly (30-45 seconds).

METHOD 3 - IN A CONVECTION OVEN (using Shrink Wrap):
Oven settings:
- temperature - 375-380 degrees F
- dwell time - 4 to 5 minutes

STEPS:
1. Position transfer onto the substrate (pilsner) using heat tape to secure
the transfer to the substrate.
2. Place Polar Camel and transfer into shrink wrap cylinder.
4. Using the heat gun carefully direct hot air onto the shrink wrap until
tight around the Polar Camel and transfer.
5. Place Polar Camel in oven with recommended settings listed above.
6. Turn the tumbler 180 degrees half way through the dwell time.
7. Pull from oven and remove wrap and paper. Caution contents will be hot
use heat resistant gloves for safety.

Tips:
- If the image of the final product appears light increase the pressure or
the dwell time slightly (30-45 seconds).
- If the image on the final product appears blurred or substrate appears
yellowed or has brown spots reduce the dwell time slightly (30-45 seconds).